foodieloves:

Homemade QUICHES!!! Ham, spinach, mushroom and tomato quiche!

Quiche recipe (crust was on previous post):

Ingredients:

1 cup half/half

3-4eggs

shredded cheese to top

6 cherry tomatoes-cut in half

6oz of mushroom and 6oz of spinach

10oz of ham diced 

• layer diced mushrooms at the bottom of crust then spinach
• beat together eggs and half/half with a little salt for flavor 
• pour egg mixture over crust until filled to the brim
• top with tomato for garnish and shredded cheese
• bake at 350 degree for 25mins

tastycookbook:

Preparation Time: 2 minutes
Cooking Time: 15 minutes
Serves: 1

Ingredients:
1 potato
Olive oil
Spices
Any kind of dips

Method:
1. Cut the potato into wedges and nuke them until tender.
2. Place them in a plastic bag with a splash of oil and spices, shake about until coated.
3….

itsahealthylifeforme:

Four-Berry Salad

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts. Makes 4 servings (69 calories each without nuts).

cherlugossi:

Chocolate Truffles

Ingredients

16 tbsp. unsalted butter, softened

1⁄2 cup superfine sugar 

1⁄2 tsp. kosher salt

2 oz. bittersweet chocolate, melted

6 tbsp. unsweetened natural cocoa powder

2 tbsp. brewed espresso or dark coffee, 

  at room temperature

2 tsp. vanilla extract

2 1⁄2 cups rolled oats

1 cup unsweetened finely shredded dried coconut

1. Combine the butter, sugar, and salt in a large bowl and use a handheld mixer set to medium speed to beat the mixture until pale and fluffy, 1–2 minutes. Add the chocolate, cocoa powder, espresso, and vanilla and continue beating until combined, about 1 minute more.

2. Place the oats in the bowl of a food processor and pulse until roughly chopped, about 5 pulses. Add the oats to the chocolate–butter mixture and mix until combined; refrigerate until chilled, 1 hour.

3. Divide the chilled chocolate mixture into 36 portions using a tablespoon-size measuring spoon; roll each portion into a 1” ball. Place coconut in a shallow dish and roll each ball thoroughly in coconut; transfer balls to a baking sheet. Refrigerate for at least 2 hours before serving.

MAKES 36 BALLS

second-helping:

Wasn’t quite sure what to name this one… it’s a take on this recipe by the Pioneer Woman, which she titles “Chicken Spaghetti.” Seeing as how I didn’t use spaghetti, I didn’t want to do the recipe a disservice :P

You will need:

• 1 pound uncooked chicken, or 12 oz. cooked chicken
• 1/2 pound…

breezethroughdreams:

Use a corer or a cookie cutter to cut out the core of the apple. Cut two even slices that are 1 inch thick. Spead the peanut butter evenly over one of the two slices. Now sprinkle first the chocolate chips and then the granola over the peanut butter. Complete the sandwich with the remaining slice of the apple.

Makes 1 serving* 

mittengirl:

This recipe was inspired by one of my husband’s favorite dishes, Rotinicon Pollo, at the wonderful Bistro Bella Vita in Grand Rapids, Michigan. It’s one of my favorite ways to use up cooked chicken.
 
Creamy Chicken Pesto Pasta
Serves 4
 
1 Tbsp olive oil
1 medium onion, chopped
2…

papillon0727:

A great way to use a dresser if you have a drawer missing.

unconsumption:

Give new life to something old by rethinking it. This globe, once a neglected attic dweller, is now a unique centerpiece …

(via bhg.com)